This chilled noodle salad is packed with veggies, and tossed in a tangy Thai coconut-almond butter sauce! Oh, and it’s vegan and gluten-free

Creamy, garlicky dressing tossed with finely chopped kale, parmesan cheese, and bread crumbs all come together for the perfect kale caesar!

This decidedly grown-up salad combines pleasantly bitter radicchio tossed with grainy mustard vinaigrette, walnuts and creamy blue cheese.

Toasty, nutty granola infused with banana, maple syrup, cinnamon, vanilla and of course my all-time favorite ingredient; brown butter!

This sweet and smokey oven-roasted bbq salmon salad is super simple to make, don’t be surprised if it becomes one of your weekly staples!

This recipe for one-pot baked chicken and orzo is packed with all my favorite Mediterranean flavors like lemon, olives and feta!

Khachapuri is a traditional Georgian cheese-filled bread. This ooey-gooey khachapuri pizza version is the perfect Friday night dinner!

This rich and creamy red wine braised short rib ragu with pappardelle will warm you up from the inside out!

These oven-roasted fingerling potatoes are crispy on the outside, creamy on the inside and infused with olive oil, garlic, and rosemary!

Crispy pancetta, roasted delicata squash, and creamy goat cheese tossed with caramelized onions and finely chopped kale!

Eggs en Cocotte is the perfect recipe for slow, cozy, weekend mornings!