Sweet and savory delicata squash roasted with maple syrup and drizzled with nutty brown butter is the perfect fall side dish!

Smokey, blistered shishito peppers with soy-garlic mayo make for the perfect appetizer or side dish!

This creamy + cozy stovetop butternut squash macaroni and cheese is the perfect fall comfort food! Don’t skip the crispy sage breadcrumbs!

his sweet and salty white cheddar grilled cheese is filled with caramelized onion and fig jam!

Sweet and creamy vanilla-infused coconut porridge topped with strawberry jam!

Finely chopped kale, treviso, salami, provolone cheese tossed with a zesty pepperoncini vinaigrette!

This green goddess salad packs all my favorite ingredients into one bowl, green leaf lettuce, avocado, fresh herbs and toasted bread.

Crispy cauliflower gnocchi with corn, tomatoes and basil vinaigrette!

This recipe is the perfect option for a quick dinner. Branzino cooks in under 5 minutes and pairs perfectly with spicy watercress salad.

FIVE-INGREDIENT TURKEY MEATBALLS WITH WHOLE WHEAT PASTA IS HEALTHY, KID-FRIENDLY, AND SO EASY TO MAKE!

I make this roast chicken inspired by San Francisco’s Zuni Cafe at least twice a month!

This quick and easy pasta recipe is a great one to have in your dinner rotation.

Quick and easy, five-ingredient, gluten-free chickpea pasta with arugula, feta and, lemon!

These crispy, golden-brown fried artichokes are the perfect appetizer for and end of summer meal!

Sweet Italian sausage, spicy Calabrian chilis, and creamy burrata are the perfect toppings for this five-ingredient homemade pizza.

Spicy pork and peanut noodles are going to light up your recipe repertoire! They’re creamy, savory and just slightly spicy.

This recipe couldn’t be simpler, but don’t let that fool you. These roasted Japanese sweet potatoes with miso butter are insanely flavorful!