A summer classic in handheld form! Soft graham cracker cookies filled with silky cheesecake filling and vibrant swirls of strawberry sauce.

Fresh carrots layered with garlic and thyme are roasted to a delicate crispness, then finished with a silky drizzle of lemony tahini sauce.

Hunks of buttery brioche are soaked in a custard, loaded with fall spices and swirled with pumpkin puree. A cozy treat for crisp nights!

Nutty gouda, whole grain mustard, and sweet paprika come together with sour cream and full-flavored festbier in this Oktoberfest Beer Cheese.

Spiced chai cake — a buttery rich cake batter flavored by real chai tea, soaked in chai syrup, and finished with silky maple buttercream.

This sauteed red cabbage is an Oktoberfest tradition! Cooked until tender with sweet autumn apples, fresh garlic, mustard, and caraway seed.

Coated in chunky pretzel crumbs and fried to goldeny-goodness, this Pretzel Crusted Chicken Schnitzel gives all the toasty fall feels.

Peppery arugula, nutty parmesan, and buttery pumpkin seeds come together in this quick pumpkin seed pesto — my autumnal twist on a classic!

Made with vanilla beans, chai spice, and smoky-sweet bourbon, this vanilla chai old fashioned is the perfect sip for crisp fall evenings!

Sweet roasted garlic and summer tomatoes shine in this roasted garlic tomato soup, finished with a savory lemon-pepper cream!

These dense and gooey pumpkin spice blondies are topped with an ethereal smear of cream cheese frosting and dusted with fresh nutmeg.

This refreshing zucchini leek soup is bursting with juicy summer vegetables, thick with crème fraîche, and laced with herbes de Provence.