A simple, tasty way to prepare this beautiful vegetable.

Deliciously tangy vegan pesto made with carrot tops instead of basil. A familiar, yet unusual flavour with a healthy twist.

The perfect way to use up carrot tops instead of throwing them away. Makes a great topping or garnish to Italian style dishes.

A relatively simple vegan curry to make that is packed with flavour and versatility.

The epitome of an easy side dish: sweet and tasty comfort food with a hit of Nutmeg.

A simple, Asian inspired salad that’s packed full of flavour. Very easy to make with the help of a mandoline slicer.

Easy, melt in your mouth dish that can be made with either store bought or homemade BBQ sauce.

A simple, delicious vegan curry with lots of flavour. Very quick to cook up.

A simple Asian noodle dish with lots of flavour

A Middle Eastern inspired dish that calls for fresh broad beans that are cooked, blended and mixed with spices.

An aromatic vegan curry leaning heavily on a Thai influence, with hot, sweet, sour and salty all represented.

The famous Middle Eastern egg dish, upgraded with preserved lemons and feta. A meal in itself, served with bread.

Simple seasoning with complex flavours turns ordinary vegetables into something special.