A delicious quiche that can be made with almost any combination of veg. Using store-bought puff pastry makes it simple to prepare.

A quick, simple way to prepare asparagus that’s packed full of unusual flavours.

An attractive vegan dish that’s a full, healthy meal in itself. Served over brown rice.

A pretty, super-nutritious salad that includes a simple trick for taking the bitterness out of the radicchio leaves.

Marketed in the US under the name “lollipops”, kalettes are a British invention that’s a cross between Brussels sprouts and kale.

A simple way to prepare this delicious root veg. Perfect as a side dish. Add Brussels sprouts and walnuts for a truly earthy dish.

Two simple recipes to bring out the flavour of these alien-looking tubers originating in Peru. Also known as uqa and New Zealand yam.

A simple alternative to traditional potato mash that’s just as comforting but a bit more nutritious. Learn how to get the perfect texture.

With the right blend of secret spices and sauces, daikon radish becomes the perfect vegan alternative to bacon.

A great way to use up tomatoes that didn’t ripen before the end of season. Simple and quick to make with a hint of chipotle flavour.

Great for brunch and sharing! Full recipe for beetroot hummus, flatbreads, tomato and tomatillo salsa and toasted pine nuts.

Rich, healthy and vegan comfort food for those cold winter nights. Lots of flavour and very easy to make.

An easy but impressive vegan main dish for a Sunday roast, a family dinner or the holiday table. Healthy squash and mushroom filling.

An easy, comforting and versatile recipe using mushrooms and autumn vegetables.

A healthy, tasty side dish that’s very easy to prepare.