My attempt at sourdough bread in France, and thoughts on why I cook.

Coffee Toffee Brownies!

…with organic CSA coleslaw and oven fries. Totally healthy!

Once you’ve made your own breakfast sausage, you’ll never go back to store-bought!

Pears, hazelnuts and chocolate join forces to make an awesome Fall dessert!

How about a savory zucchini bread for dinner?

Love the colors in the CSA share this time of year! But what to cook with all this beautiful produce?

The perfect breakfast to chase away the back-to-school blues!

Pastis – the quintessential Southern French refreshment

The addition of tea takes this simple apricot tart from rustic to sophisticated.

A light potato salad that really delivers on flavor? Oh, yeah!