Breakfast with a bit of burn! Eggs poached in a spicy, garlicky tomato sauce, served over crusty bread and with a side of cooling avocado.

Spanish for ‘old clothes’ thanks to its shredded appearance, this flavorful Cuban dish is made with lean beef & makes for a healthy dinner.

Skip the extra sugar and sweeten these perfect Strawberry Pancakes with Nutella Syrup, an easy recipe even your kids can whip up!

A shortcake twist on a classic upside-down cake, stacked on top of creamy vanilla bean cheesecake, studded with fresh Florida strawberries.

Tons of chocolate chips & a touch of sea salt, nestled in the easiest gingerbread-flavored cookie dough on earth.

Hearty flatbread, fresh grilled chicken, toasted pecans, and a simple strawberry caprese make this recipe delicious & healthy.

A cocktail-enhanced twist on classic tiramisu – coffee, dark chocolate & white chocolate mousses, layered with espresso & ladyfingers

These are no ordinary chocolate cupcakes! They turn up the heat with cinnamon & cayenne, and are topped with perfect devilish decor.

Super fudgy brownies, bursting with fresh cherries and chocolate chunks – truly a chocolate lover’s dream!

A soft, cakey fall version of everyone’s favorite cookie, packed with pumpkin & spice flavors! You won’t be able to stop at one!

The warmest, heartiest, yummiest, most autumny-est pizza without red sauce you may ever eat – topped with all the best flavors of fall!

This is not your ordinary crock pot chili – it’s packed with pumpkin, sweet potato, beef, pork, beans, and tons of fall flavor!

Fall’s favorite flavor, mixed up in a classic French dessert, and topped with crushed gingersnaps and a Maple Cinnamon Whipped Cream!

Everything you love about chili, but healthier – it’s packed with protein-rich quinoa and made meatless.

This fantastically decadent cake combines four very different desserts in to one – brownie, cheesecake, cannoli, and chocolate mousse!

The star of the dinner table, bringing together the classic flavors of caprese, prosciutto, and shrimp in a creamy white wine risotto.

Adding the flavors of a favorite fruity cocktail puts an even more tropical twist on an already luscious cake!