Moist, flavorful, & topped with whipped cream cheese, you can actually taste the chocolate & vanilla notes in the classic buttermilk batter.

A moist, fudgy brownie, layered with smooth & creamy dulce de leche ice cream, and topped with caramel mocha whipped cream.

A frosty, refreshing treat, made with fresh fruit and coconut milk, sweetened with agave, and spiked with coconut rum for the grown ups!

A slightly spicy, tangy, and sweet avocado salsa, playfully studded with chunks of colorful tomato, pineapple, jalapeño, and mango.

A homemade Latin American favorite! Creamy, smooth, sweet, and full of caramel…lots and lots of caramel!

A creamy twist on a classic caprese crostini – toasted ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic.

Made with fresh mint simple syrup and ripe Georgia peaches marinated in Pomegranate Liqueur, this fancy shaved Italian ice is too cool!

A fluffy, refreshing, and versatile desert hybrid – key lime cheesecake dip combined with freshly toasted coconut and lime zest.

Individually sized & perfect for lunch or a quick easy dinner, Cheesesteak Flatbread Pizzas are a new take on one of America’s sandwiches.

Bruschetta dessert! A soft, melt-in-your-mouth shortbread “crostini”, smeared with caramel cream cheese and topped with nutty caramel apple.

Moist and fudgy dark chocolate brownies, topped with a minty, fluffy cloud of mousse and studded with cookie crumbles & candy cane pieces!

A simple, healthy, delicious honey wheat bread with a lovely browned crust and a soft, tender crumb. Perfect for all of your BLTs and PB&Js!

Two appetizer favorites in one, these Deviled Eggs take on the best qualities of the popular avocado dip and nix the chip!

Warm, cozy, and aromatic, this (crock pot!) Cranberry Apple Cinnamon Bread Pudding absolutely screams all things autumn!

A wonderfully savory mushroom spinach chicken dish, topped with a light white wine sauce. Perfection has found your dinner table.

Having an all grown-up Halloween or fall-themed party this season? Jazz it up with Boozy Chocolate Bomb Cupcakes.

Looking for a snack or appetizer? Mexican doesn’t get much simpler – or tastier – than these surprisingly quick and easy Quesadillas!

A moist, boozy upside-down rum cake, infused with everything coconut, with a pineapple halo and toasted coconut caramel sauce.

Super moist and flavorful pumpkin cake bars, crowned with an apple-pear streusel topping and a cinnamon cream cheese drizzle!

Harvest Sangria – a warm, autumn blend of apple, pear, ginger, and cinnamon spice, steeped with your favorite white wine!

A classic smooth and creamy chocolate French Silk, topped with a pumpkin pie mousse and nestled in a cinnamon pecan crust