These 4-ingredient nutella cookies are quick and easy – the mix comes together using a food processor and the cookies are perfectly fudgy.

These simple and easy lemon and orange olive oil cupcakes are eggless and full of citrus flavour! They’re light, fluffy and moist.

These simple eggless chocolate brownie cupcakes are moist and gooey thanks to plain yogurt and plenty of chocolate chips!

This quick and easy coriander & lime yogurt dip is great with Mexican, Indian or Middle Eastern Food. It’s cheap and simple to make.

This grilled taco chicken is simple, healthy and easy to make – with a secret trick for perfectly juicy and tender chicken every time!

This simple vegan masala curry is fresh, healthy, and full of warming spices – not to mention how quick and easy it is – only one pan!

This cheesy, creamy leek bake is a delicious Thanksgiving or Christmas side dish and makes a great alternative to cauliflower cheese.

This apple crumble takes under 10 minutes start-to-finish with the help of the microwave! It’s completely made from scratch, too.

This easy Italian toast with tomatoes and basil is a perfect quick and easy lunch for one. It takes only 10 minutes and 5 ingredients.

An almost from scratch single-serving recipe perfect for students or others without an oven or stove. It’s healthy, quick, easy and veggie!

This simple enchilada bowl is endlessly customisable and perfect for meal prep!

A saucy, cheesy vegetarian baked rice with plenty of herbs and Italian flavour. Plus it’s freezer-friendly and reheatable.

These crispy Indian chickpeas are a delicious, healthy and easy snack – perfect for watching a movie or studying! They’re even vegan too.

A make-ahead no-bake breakfast with plenty of fresh summer berries. It’s healthy, easy and delicious!