Cafe Hacienda’s Eggs Benedict. The best oozy poached egg I’ve ever eaten perched atop crisp bacon, smoky ham and crusty muffin.

Because every single lemon tart I’ve tried has failed my expectations: If you want something done right, do it yourself.

Roasted Bell Peppers and Bacon Risotto. Actually, Bacon Anything and it’ll taste fantastic.

Can’t say I was surprised to find this at a recent Japanese food fair. Well, as long as it’s squid ink, I’ll have it.

My most reliable and idiot-proof cookie recipe: incredibly crunchy, nutty and fragrant. Fellow Cookie Idiots, this is for you.

Home-made Ciabatta. For holey bread lovers who simply adore their slices looking like a geographical phenomenon.

My first ever taste of a macaron. I wonder what took me so long.

Mitarashi Dango. Japanese dumplings drenched in savoury-sweet soy syrup.

Mango & Passionfruit Avocado Ice Cream. The healthiest home-made ice cream one could have.