Flame-broled to a crisp, golden-brown on the outside right in front of your eyes. Only at Rakuzen.

If you’re keen on your own homemade sourdough (the Old Dough way), there’s no better place and time to start.

Dark Rye Bread with Raisins, with delicate caraway seeds speckled throughout. Find out the secret to taming rye!

It’s the hazelnut feullitine that makes all the difference. And with a bitter sweet dark chocolate mousse, Canelé’s Le Royale is win.

Surprisingly good array of fresh, chilled sashimi reclined on a bed of ice. Buffet dinner at The Dining Room.

Earl Grey and Lemon Cake. Delicate, light and floral. The perfect companion to tea and a rainy day.

You’d never think that this would be a one pan dish and so incredibly tasty especially when out from the fridge.

Dark Chocolate & Banana Tart. You want it molten and oozy? Dive in the moment it’s out. Thick and dense? Wait till it’s chilled.

An egg-inspired all-day breakfast place. Eggs Benedict at Hatched.

Tamagoyaki. Japanese sweet omelet. It’s a little more elaborate than your usual 5 minute omelet, but very worth it.

Orange Chiffon Cake. Moist, light and incredibly fragrant. And have I mentioned it has one of the oddest cooling methods?