Mughlai Mushroom Pasanda is a delicious creamy delicacy made using button mushroom, spices, saffron and cream. A perfect festive dish!

Keema Oats Haleem-An ideal quick haleem cooked in minutes to suit your zesty palate

Fish Kebabs/fish Cutlets-Once you take a bite in it, I bet you will keep asking it for more and more

Crisp samosa stuffed with yummy Chinese chicken filling. A must try because you will love them.

Khajoor-Imli Ki Chutney. Drizzle this yummy, tangy, sweet chutney on your favourite chat or pair it up with savoury crackers. You will love it.

Crisp, delicious Methi-Corn Dal Vadas. Perfect tea time snack, taste best with green chutney and hot cup of ginger tea.

Fragrant, scrumptious sweet rice pudding flavoured with saffron and almonds, simply irresistible

Crisp outside and melt in your mouth within, these Shami kebabs are just delectable. Tips on how to store them for longer period.

Crispy, juicy, buttery herbed chicken nuggets with tips and tricks on freezing them at home.

A glassful of this drink makes the best healthy breakfast or sip it warm before bed on rainy or chilly nights. Best during Fasts.

Best ever crisp, flavourful homemade Middle Eastern falafel with some tips on how to make them ahead and freeze.

A very well liked middle eastern dip – Hummus

A very healthy yummy milk flavoured with almonds and saffron. This health drink provides energy and rejuvenates your body.

Tips and tricks on how to store raw mangoes, mango pulp and mango cubes year round!

Stuffed silver Pomfret coated with spices and semolina giving it a perfect crisp texture and flavours.