An Indian preparation of bottle gourd cooked with lentils and spices. Goes best with hot steamed rice, pickle and pappadam.

Refreshing, soothing and healthy Strawberry saffron lassi

Important tips and tricks to make this authentic Hyderabadi Murgh Dum Biryani.

Mango Shrikhand-Yogurt flavored with mango, saffron and cardamom.

Mixed veg-paneer bread pakoda- popular Indian street food snack/breakfast best enjoyed with chutney/ketchup and piping hot tea.

Lamb/mutton simmered with lentils and spices. Pairs perfect with steamed rice or peas pulao

Simple yet versatile, this mixed berry syrup is perfect for on breakfast or dessert!

Delicious, aromatic and irresistible layered Egg Dum Biryani.

Alleppey Fish curry- make it, relish it and keep on licking you fingers. Oh so yum!

Ripened mango dip flavored with saffron and cardamom

Mutabbak – crispy and flaky when you take a bite, but as your bites goes deeper you will experience the softness and spiciness of the minced meat

This delicious Mango Lassi makes a perfect low cal meal – it’s full of fiber, calcium, energy and of-course guilt-free too.

Moong dal khichdi- savory porridge made with rice and lentil that’s so light, healthy, and tasty.