Sticky toffee pudding, the classic British dessert: date cake with toffee sauce.

Easy recipe for kouign amann, butter pastry from Brittany.

Tomato tarte tatin with caramelized plum tomatoes and shortcrust thyme pastry.

Tomato butter: a creamy spread with incredible flavor, super easy to make.

Pasta with crispy capers, bacon and breadcrumbs or pappardelle con pangrattato.

Warm salad of poached fish and raw samphire with lemongrass dressing.

Jumbo pasta shells filled with ricotta and walnuts, baked in tomato sauce.

Classic British scones with dried fruit.

Zucchini fritters in tomato and paprika cornmeal crust.

Fresh salad with sliced raw beetroot, grated cheese and lots of fresh herbs.

Crusty tart with beetroot greens and garlic topping.

Kung pao chicken made at home, with the spiciness from chilies and Sichuan peppercorns.

Israeli or giant couscous salad with roasted peppers and feta cheese.

Roasted red pepper and sun-dried tomato foldovers in simple granary bread dough.

Matcha and white chocolate ice cream.

Cupcakes with smashed blueberries and lemon zest.