Baked scamorza cheese with toasted seeds and garlic bruschetta.

Avocado ice cream, dairy free and vegan, made without ice cream maker.

Beef brisket braised with onions and sweet wine.

Banana and chocolate chip cake with olive oil and dark brown sugar.

Chicken and red peppers tagine with raisins and barberries.

Pan fried monkfish bites in spicy coating, with mushroom sauce and chorizo slices.

Vanilla chocolate cupcakes with meringue buttercream frosting.

Colomba Pasquale – Italian Easter cake baked in the shape of a dove.

One pan creamy chicken with leeks and mushrooms.

Bun-e-ttone, a combination of panettone dough and hot cross bun flavouring, the best possible bake for Easter.

Prawn pasta bake with frozen prawns and a handful of spinach.

Easy chocolate cake with yoghurt, honey and shaved chocolate.

Garlic fried chicken marinated overnight in buttermilk.

Easy chocolate brownie, intense and fudgy but unbelievably quick to make.

Traditional Canadian butter tarts with raisins and maple syrup filling.

All-day breakfast quesadillas with bacon and mushrooms.

Focaccia with olive oil, fresh grapes and crumbled blue cheese.

Hokkaido milk bread made using the tangzhong method.