Hokkaido milk bread made using the tangzhong method.

Shrimp burgers with spicy sriracha slaw.

Tarta de Santiago, traditional Spanish almond cake.

Panettone – classic Italian Christmas sweet bread.

Julekake, Norwegian Christmas bread with raisins, citrus peel and cardamom flavour.

Homemade cranberry sauce.

Cranberry gingerbread cake, sweet and tart, spiced and festive.

Sugared shortbread fingers.

Danish bagel wheels, savoury pastry pinwheels with sesame, poppy and almonds.

Tartine sourdough loaf with toasted walnut chunks.

Sticky fig upside down cake.

Baked Camembert parcel in cornmeal shortcrust with Cheddar and thyme.

Old fashioned apple cake with brown sugar frosting.

Tomato crostata with honey and thyme flavor on flaky pastry made from scratch.

Cherry chocolate bread, sourdough brioche with a mix of white chocolate chips, glace cherries and almond flakes.

Spinach and cheese bake, a healthy casserole served as a side dish or for brunch.

Light and airy sponge cake with a layer of raspberries on top.

Perfect beef fillet steaks cooked medium rare, served with anchovy butter.

Sourdough pull-apart dinner rolls with garlic, tomato, cheese and herb fillings.

Chinese smashed cucumber salad with chilli, garlic and sesame oil.

Cinnamon honey buns glazed with butter and honey, made from sourdough.