Blueberry flavoured frozen yoghurt, made without ice cream maker.

Partybrot, traditional German sharing bread, white and brown pull-apart rolls.

Oatmeal raisin cookies, buttery, chewy and delicious.

Chicken chow mein takeaway style, with crispy noodles.

Croquants aux amandes, French almond cookies.

Striped pattern berry cake with buckwheat and almond flour.

Baked oatmeal breakfast casserole with buttermilk and your favourite jam.

Crunchy, melting in the mouth biscuits, a bit like Fox’s Crunch and Creams only better.

Julekake, Norwegian Christmas bread with raisins, citrus peel and cardamom flavour.

Spicy prawns with garlic and sriracha.

Broccoli and Stilton soup, the easiest and tastiest – and no blender needed.

Homemade beef burgers in Hokkaido milk buns.

Angel food cake, light as air and fat-free. It’s like eating cloud.

Crunchy cheese and black pepper buttons.

New potatoes sautéed with spinach and capers.

Raw asparagus salad with lemon and olive oil dressing.

Fresh mackerel fillets stuffed with samphire, anchovy and breadcrumb mix, grilled and served with parsley butter.

Roast topside of rose veal with oyster sauce and pomegranate syrup glaze.

Wholemeal seeded bloomer – the recipe for the uninitiated.

Croissants made with overnight proving dough laminated with butter.

Bread rolls with porridge base made of toasted oats and ale or stout.