Wholemeal Scottish morning rolls with ale and honey.

Savoury muffins with sweetcorn and bacon, with plain flour and polenta in the mix.

French onion soup with toasted bread slices loaded with cheese.

Black bread with treacle, fennel seeds for flavour and cocoa and coffee for colour.

Sponge cake roll with cream and raspberry filling.

Mini Pavlovas with whipped cream and fruit toppings: passion fruit, pomegranate and raspberry.

Joululimppu – Finnish festive bread

Buche de Noel (yule log)

Gingerbread cookies (Lebkuchen) filled with jam and dipped in chocolate.