An easy recipe for sweet, fragrant poached pears, which make an excellent accompaniment for a Swiss cheese fondue.

A super-moist Wild Blackberry Bundt Cake with a powdered sugar and freshly squeezed lemon juice glaze.

A super easy recipe for a Swiss dark chocolate ice cream that calls for only 5 ingredients.

Pain de Pâques, an Easter bread from the Swiss canton of Neuchâtel that’s perfect for breakfast or brunch.

An easy recipe for Pain Genevois, the Swiss cantonal bread for Geneva.

An open-faced grilled cheese sandwich with bacon and pears from Switzerland.

A super-easy winter lettuce salad from Switzerland with hard-boiled eggs and bacon.

A special sunken apple cake from the Swiss canton of Thurgau made with olive oil and lemon zest and brushed with some warm honey.

Chocolate bread cake with raisins and nuts from the Swiss canton of Ticino.

Soak your dry sourdough rye bread in water and wine to make a warm, comforting bread pudding topped with whipped cream and dark chocolate.

Capunets, little spinach gnocchi-like dumplings from Switzerland’s Valposchiavo, served with roasted tomatoes.

A luscious, super-easy chocolate dessert that you can make in about 10 minutes with four ingredients.