A layered dessert from Switzerland known as Götterspeise (food of the gods) that contains a roasted rhubarb puree.

An incredibly easy recipes for a Swiss Blueberry Tart with some lemon zest in the filling and some whole wheat flour in the crust.

An easy apple tart from Switzerland with some ground almonds, only a tablespoon of added sugar and an apricot jam glaze.

A breaded Swiss Tomme cheese wrapped in bacon and fried until golden brown.

An easy recipe for a Swiss rhubarb tart, known as a Rhabarberwähe in Swiss-German, with a custard filling.

Switzerland’s version of the carrot cake topped with an American-style cream cheese frosting (gluten-free).

An easy recipe from Switzerland for the Osterfladen, a Swiss Easter tart made with ground almonds, semolina and lemon.

A recipe from Switzerland for a popular Christmas cookie, Zimtsterne (Cinnamon Stars).

A spiced chocolate cut-out cookie made with ground almonds or hazelnuts for the holiday season from Switzerland.

One of Switzerland’s most popular Christmas cookies, Mailänderli traditionally contain lemon zest and have shiny glaze.

Swiss bread rolls known as Weggli that you can make with your leftover mashed sweet potatoes.

An easy recipe for sweet, fragrant poached pears, which make an excellent accompaniment for a Swiss cheese fondue.