A traditional Swiss dish that combines boiled or steamed potatoes with an assortment of hard and soft cheeses.

Thin slices of buffalo mozzarella topped with steamed broccoli and fresh grated beets, and sprinkled with basil and pine nuts.

Little squares of homemade melt-in-your-mouth caramel topped with crushed candy canes.

Swiss meatballs, coated with bread crumbs and seasoned with fresh tarragon.

An easy meal, especially for children who don’t normally eat spinach. Delicious green crêpes filled with Gruyère cheese and jambon.

A round loaf of bread with multiple curlicues and a 4-strand braid in the middle. A recipe from Switzerland!

A Swiss-style cherry compote with cinnamon, star anise and a dash of kirsch. Great with a bowl of vanilla ice cream!