Steamed artichokes with a roast garlic sauce to dip the leaves in.

This salad with spiced roast pumpkin, crunchy kale, lentils in a tangy vinaigrette, feta and salted pecans is about as seasonal as it gets.

A delicious and healthy soup inspired by South Indian rasam.

Grilled portobello mushrooms with a spicy and tangy, parsley and jalapeño pesto.

A simple and refreshing salad with crunchy raw kohlrabi, yoghurt, lemon, evoo and salt and pepper.

These potatoes with lots of fresh rosemary and oregano are crispy on the outside and meltingly soft on the inside.

A refreshing and super easy Italian take on beans on toast with zesty cannellini.

A refreshing appetiser with finely grated carrot, orange juice and orange blossom water.

A hearty and spicy Indian curry with adzuki beans and baby spinach

A colourful tart with yellow and green courgette, red onion, tomato, homemade basil oil, pecorino cheese and a crisp, wholewheat crust.

A fluffy potato mash with crunchy, raw turnip greens and half-melted cubes of Gouda cheese. The ultimate seasonal comfort food.

A quiche with summer purslane, asparagus, and peas in a creamy mustard and parmesan filling, encased in a crispy whole wheat crust.