Christmas Chicken Roulade with stuffed mushroom, cranberry and spinach for festive meal.

Black Sesame Bun with Azuki Bean Filling which is perfect for breakfast or tea break.

Pumpkin Parmesan Scones

Pumpkin Madeleine which is infused with cream and caramelized butter taste. (in English and Chinese)

Pumpkin Apple Bar filled with chunks of diced apple and top with pecan nuts and cinnamon sugar. Perfect dessert for fall.

Chocolate and Cream Cheese Jelly Mooncake made using cocoa powder, cream cheese and milk with agar agar powder. (bilingual recipe)

Easy homemade mooncake featuring the Traditional Mooncake wrap in white lotus paste with melon seeds and salted egg yolk.

Thai-style Steamed Pomfret with lemongrass, chilli and lime.

Oatmeal & Date Cookies (in Chinese and English)

Cafe-style breakfast with Baked Cheesy Ham and Egg serve with croissant and salad greens. Done in less than 10 minutes in an Airfryer.

Asian-style Chow Mein using BBQ pork, fishcake, veggies and egg noodles. (in Chinese and English)

Moist & rich Double Chocolate Chunk Brownie with hint of savory taste from the sea salt flakes. (Chinese & English)

Grilled Seafood Platter with wild-caught salmon, prawns, pumpkin wedges and Swiss brown mushrooms.

Chinese Spinach With Triple Eggs (consists of century, salted and regular eggs) is consider as a hearty dish with it’s flavorsome broth.

Stir-fry Okra with Prawn with some dried shrimps chilli (hae bee hiam) which makes it a very appetizing dish.

MyKuali Penang White Curry Noodle – 槟城白咖哩面

Overnight Oats packed with goodness of rolled oats, chia seeds, yogurt and mixed berries. (in English and Chinese)

Matcha Azuki Bun with Salted Cherry Blossom (in Chinese and English)