Featuring weekly menu planner with Braised Red Wine Chicken (Coq au Vin) plus pie and mushroom soup.

Claypot Tofu is mainly make up with array of vegetables, seafood and tofu.

Korean Jin Ramen cooked in Ramen Brass Pot

Chocolate Flourless Cake – ready in 30 minutes (in Chinese)

Honey Cornflakes Cups.

Pan-fried Rabbit Fish with Leek – 蒜香白肚鱼.

Matcha and Pistachio Nuts Butter Cookies top with extra black sesame seeds

Cheesy Pineapple Roll using Parmesan cheese pastry

Parmesan Pancakes With Berries and Maple Syrup.

Oven Baked Healthy Apple Chips.

Slim-fry Chicken with Assorted Veggies ready in 20 minutes!

Matcha Azuki Chiffon Cake

Stir-fry Noodles With Chicken & Firm Tofu.

Quinoa Fritters with Salmon Salad and Whipped Potato

Moroccan Chicken Quinoa Salad using red quinoa and Moroccan spices.

Baked Mini Matcha Donuts with dark chocolate coating and top with raspberries, sea salt flakes and chestnuts

Pandan Yogurt Pudding

Roasted Lemon And Herbs Chicken with Wine

Lime And Chilli Roasted Snapper

Gula Melaka Chiffon with drizzle of Gula Melaka Syrup.