80/20 ground chuck with melted petite basque, chorizo, chicharrones and spiced apple chutney on a telera roll. Tastes great with a beer

Cauliflower steaks roasted in a classic chimichurri and served up with sweet potato fries and vegan aioli. All vegan all day, son.

Crostini with roasted Muscat grapes, ricotta, pancetta, and fresh thyme.