Blueberry orange upside down muffins. An orange infused muffin with fresh blueberries on the bottom.

Bourbon poached peaches. Ripe peaches poached in bourbon and served with the reduced bourbon sauce and vanilla ice cream.

Blueberry raspberry chocolate trifles are an easy no bake dessert.

Grilled vegetable sun-dried tomato pesto pasta.

Fruit on the bottom yogurt, a perfect make ahead breakfast or snack.

Oatmeal breakfast cookies with dried blueberries and mini chocolate chips.

Blackened grilled shrimp salad.

Avocado artichoke toast with poached egg is a perfect brunch, lunch or breakfast for dinner dish.

Grilled shrimp with ginger lemon dipping sauce. The perfect Summer appetizer.

Ricotta crostini with mango purée and fresh mint

Grilled avocado veggie burgers. Veggie burgers get a flavor kick from grilled avocado.

Grilled barbecue spare ribs are rubbed and roasted with a spice blend then grilled with homemade barbecue sauce.

Mexican style hot dogs. Quality beef franks with pinto bean, sweet pepper salsa, avocado, and chipotle crema.

Strawberries and cream, a British tradition served at Wimbledon.

Summer fruit panzanella salad. Fresh fruit and pound cake topped with ice cream and homemade raspberry sauce. Easy dessert for 4th of July.

Grilled chicken and vegetable pasta. The perfect Summer dish.

Ploughman’s lunch. A very British pub lunch with ham, cheeses, pickle relish and pickled onions.

English pickle relish is a sweet & tangy condiment perfect for sandwiches or with cheese and crackers.