English pickle relish is a sweet & tangy condiment perfect for sandwiches or with cheese and crackers.

Chili polenta skillet pies are a great use of leftover chili topped with creamy polenta. Italian style.

Asparagus, sun-dried tomato pesto puff pastry bites. Perfect 1-biters that are easy to make for your Summer get-togethers.

Easy turkey chili is perfect for hot dogs or a barbecue side. An easy one-pot dish.

Sun-dried tomato pesto. Just 2 ingredients but a very versatile sauce.

Warm Tuscan bean crostini with crispy kale

Patriotic Jello and cream push pops.

Sweet corn sage soup. Fresh corn, with red peppers and a touch of sage.

Roasted beet salad with arugula, toasted pecans, Asiago cheese and a light lemon dressing.

Chocolate truffle bowls. Chocolate truffles in a chocolate bowl make a great Mother’s Day gift.

Shish kebab- Marinated, grilled chicken and vegetables.

How to poach an egg, a step-by-step tutorial.

Mexican popcorn. Mexican spices over warm, freshly popped popcorn and melted butter and a mixture of cotija cheese and fresh lime zest.

Watermelon jalapeño agua fresca. A refreshing, vibrant drink with a kick.

Curry vegetable quinoa.

Italian eggs benedict, an Italian spin on a classic. Ciabatta bread, prosciutto, poached egg and parmesan sauce.

English pea and mint soup. Fresh peas out of the pod are cooked with leeks, potatoes and mint for a healthy and quick Spring-time soup.

Spaghetti carbonara

Dark chocolate espresso mousse. Dark chocolate mixed with whipped cream into a light and fluffy mousse.

Basil julep. Simple syrup is muddled with fresh basil and mixed with rye whiskey.

Grilled eggplant rollatini gets a healthy edge by grilling instead of frying. Rolled up with homemade ricotta.