Whole wheat flatbread, grilled and topped with fontina, figs, prosciutto, arugula and a sweet balsamic glaze. It’s a healthy pizza.

Blue cheese dressing, not just for salads. Perfect for dipping.

White peach bellini. A classic Italian drink made with white peach purée and prosecco.

Grilled sweet potato wedges with curry ketchup.

Rosemary cheese and walnut loaf made with wholewheat flour.

Hot English custard over frozen berries. Fresh berries that were frozen, drizzled with hot English custard.

Pulled pork tamales, the best use of leftover pulled pork.

Ginger mint lemonade.

Cashew and pistachio truffles, a decadent treat.

Buffalo rosemary chicken skewers with blue cheese sauce.

Arugula vichyssoise. Based on a French classic, this soup can be served hot or cold.

Roasted beet and grilled corn salad with lemon vinaigrette.

Quick & easy corn salsa. Perfect topping for fish, chicken or your favorite tortilla chips.

Classic Tom Collins. A simple but old recipe.

Parkin cake. A Northern England cake made from black treacle and oats.

Slow roasted pulled pork sandwiches, with homemade barbecue sauce and coleslaw. Simply the best.

Homemade barbecue sauce, easy and quick, but tastes like it took hours.

Battenberg cake, very British.

Rosemary crispbread, the healthy cracker

Ginger gin fizz. A lovely summer drink with ginger, lime and mint.