Rosemary chicken pâté with bacon

Berry custard tart. Summer berries over English custard all baked into a buttery crust.

Cilantro mint mayonnaise, perfect on burgers or sandwiches.

Tilapia burgers get a boost of flavor from curried caramelized onions, cilantro and mint.

Patriotic ice cubes, to get your party guests festive.

3 cheese polenta with Italian sausage.

Grilled pear and crispy prosciutto salad with goat cheese, toasted pecans and balsamic dressing.

Cucumber gin fizz. A refreshing summer drink made with cucumber infused gin.

Cheddar caprese bites. Melted cheddar topped with sliced tomato, fresh basil and balsamic glaze.

Gazpacho cocktail, drink your 5-a-day veggies and have fun doing it.

Grilled peppered New York strip steak with spiced blue cheese.

Rosemary cauliflower mash, very easy to make, very creamy and satisfying.

Avocado martini, a refreshing drink for those summer evenings.

Homemade almond butter. The perfect healthy snack.

Memorial Day firework cupcakes. Red velvet cupcake with patriotic cream cheese frosting.

Cauliflower crust tomato basil pizza, healthy and guilt free.

Bacon wrapped chicken skewers, coated in brown sugar and chili powder. A quick and easy appetizer.

Caramel coconut patties.

Paloma cocktail, made with organic tequila. A perfect drink for Cinco de Mayo.

Spicy coconut noodles with kale and basil is an easy dish with very little cooking.