Tagliatelle with mushrooms (Tagliatelle ai funghi).

Hot cross buns, a great Easter tradition. Best served warm and buttered.

Beet relish, a slightly sweet condiment perfect for sandwiches or serve with a cheese plate.

Zucchini and sweet potato soup, full of flavor with a hint of basil.

Candied orange peel, a sweet treat that can be dipped in chocolate.

Basil oil, a great finished oil for soups and salads and pesto.

Basil ginger tea that can be served hot or cold.

Sweet potato samosas with mango, mint and basil chutney.

Chinese hot and sour soup with tofu and shiitake mushrooms.

Roasted carrot ginger soup. Healthy and easy.

Vegetable stock – Easy and full of flavor.

Salted caramel orange upside down cake.

Maple glazed pecans add a sweet crunch to any salad or makes a delicious snack.

This vegan mushroom soup gets thick and creamy by using raw cashews.

Baked gnocchi with sage and cheese is the ultimate comfort food.

Pumpkin walnut muffins.

Brussel sprouts take on a whole new flavor when roasted with olive oil, salt and pepper.