This recipe for Eggplant Parmesan uses the high heat of the oven for crispy breaded eggplant without the mess of a deep fryer.

This delicious Farro salad has peas, arugula, feta, and a juicy lemon dressing. It’s light, fresh, and ready in 30 minutes or less!

When life hands you lemons, make homemade Lemon Bars; equal parts tart and sweet.

A Sidecar Cocktail is just the drink to make with that lovely bottle of French cognac Santa got you for Christmas.

This easy Cornbread recipe is made in the Northern style: Fluffy, cake-like, ultra moist, and with a hint of sweetness.

This classic Greek Salad has lots of crunchy vegetables, a simple vinaigrette, and salty feta cheese.

Feeling like a spa day? This easy Acai Bowl is here to the rescue. It’s loaded up with your choice of good-for-you toppings.

Build your own Chipotle Burrito Bowls with all the best copycat recipes! Or, lighten the workload with a mix of store-bought substitutions.

Challah is a traditional Jewish bread made every week for the Sabbath and for most Jewish holidays.

Shrimp Fajitas are light, fresh, and ready in a flash, thanks to my perfected fajita seasoning and easy marinade.

Here’s the best way to peel tomatoes— and seed them, too, if you like. It may sound fussy, but trust me, this method couldn’t be easier.

This delicious Strawberry Peach Frosé is sweet, summery, and made with just 4 ingredients!

Put your leftover bread to work with this dreamy Bread Pudding drizzled with quick and luscious caramel sauce.

This delicious and easy Vegan Chili really has it all: beans, tons of veggies, and few flavorful tricks up its sleeve.

Summer just wouldn’t be summer without a Sea Breeze Cocktail… or two. This juicier take on a vodka cran is so delicious!