Turn over a thirst-quenching new leaf and try a Tom Collins, a classic gin cocktail that’s bubbly and refreshing!

Find out how to take a tough, inexpensive cut of meat and turn it into this tender Birria with just a few spices and a little time.

Light, bright, herb-marinated Grilled Shrimp Skewers transform a weeknight dinner into something worth celebrating with almost no effort at!

Salsa de Birria is a simple tomato-tomatillo salsa made with serrano peppers and chili de arbol.

An easy recipe for classic Oatmeal Raisin cookies that are soft, chewy, and so delicious.

The perfect Blondie is so golden, so buttery, so meltingly tender, that you’ll never miss the chocolate. That’s how good this bar cookie is!

A classic Stuffed Bell Pepper recipe with beef, rice, and tomatoes. Assemble them a day or two ahead for a quick 30-minute meal!

Crisp cucumber slices, lots of fresh dill, and a punchy sour cream dressing that comes together in minutes.

Love tomatoes, but not the seeds? There’s more than one way to seed a tomato, and I’ll show you how to do it.

An easy recipe for classic Coleslaw with from-scratch dressing and a bag of slaw mix. Pile it on the plate or throw it in a bun. It’s simple

These tacos are easy, fast and and so delicious! Whoever said chicken can’t be fun has never tasted Ground Chicken Tacos.

A legendary dessert that’s plated up at pig roasts throughout the South, Pig Pickin’ Cake, aka Pig Cake, is as fluffy, fruity, and fabulous.

If you love chewy brownies, this is the best Brownie recipe for you. A combination of butter and oil makes these brownies the best!

An easy recipe for traditional Coleslaw Dressing that’s always better than store-bought. And, it’s made with simple pantry ingredients and r

This easy, breezy grilled pork tenderloin is marinated in honey, lime, and smoky chipotle pepper.

This made-from-scratch cobbler is just as easy as the ones made with cake mix and it tastes better, too.

These light-as-air pastries are filled with a lightly sweetened whipped cream and topped with a dusting of powdered sugar.

Sweet and crispy funnel cakes, served piping hot with a thick dusting of powdered sugar. Americana at its finest!

This classic fried chicken is the real deal with a golden, crunchy buttermilk batter that tastes great hot or cold.