The cobs are fire roasted until lightly charred, and then covered with a spicy mixture of sour cream, mayonnaise, cilantro, and chile powder.

Toss chickpeas with olive oil and salt, roast in the oven, and season with your spice blend or herb mixture, the possibilities are endless!

Spicy Asian Snack Mix – A truly addictive party mix.

Glossy, luscious, and pleasing to the eye and palate, you’ll never buy store bought chocolate sauce again!

This versatile spice blend is great on fajitas, tacos, burritos, quesadillas, and more!

A classic sandwich in the Midwest, this pork tenderloin sandwich is crispy, crunchy, and quite similar to the famous Weiner Schnitzel.

Lemon Lush is an easy dessert made with layers of pecan shortbread, sweetened cream cheese, lemon pudding, and whipped topping.

A delicious, colorful Cobb Salad full of chicken, bacon, avocado, tomatoes, blue cheese, and more!

Authentic Spanish Rice is sure to impress as it is quick, simple, flavorful, & technique-driven to ensure the perfect texture.

A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors.

Loaded with a lush assortment of seasonal berries and other fruit, this fruit tart is elegant and deceptively simple.

A perfect spring or summer special occasion dinner, this seared Ahi Tuna pairs perfectly with a sparkly, citrus ponzu sauce on.

Monterey Chicken can be grilled in no time with it’s two-ingredient marinade and super simple topping. 

These cookies are equally delicious and adorable, especially when frosted with royal icing.

This 7 Layer Dip is made with beans, sour cream, guacamole, cheese, tomatoes, olives, and scallions.

As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day.

Agua de Horchata is the perfect receta (“recipe” in Spanish) to enjoy on a hot summer’s day! Creamy, silky, luscious, and sweet.

Frog Eye Salad is a a sweet, pudding-based fruit salad that can be made with convenient ingredients or homemade whipping cream.

It’s grilling season; if you follow your nose in Southern California, chances are you’ll find delicious Carne Asada on the coals.