Buna Shimeji Enoki Mushroom Udon Noodle Soup

Brown Sugar Smoked Trout Scrambled Egg Breakfast. Served with arugula salad and freshly baked bread.

Chocolate Raspberry Pancakes

Vegetable Savory Pancake. Loaded with edamame, scallion, corn, shungiku, and hemp seeds!

Berry Tarts. Buttery crust, creamy custard cream, and fresh berries. Simple yet elegant and delicious.

Parmesan Curry Bread

Two Toned Potage: Carrot and Cauliflower. Pretty and tasty!

Almond Cardamom Pancakes. Light, fluffy, and moist. Very flavorful. Vegan.

Nine Veggie Wild Rice Salad

Wild Rice Cranberry Chili. Vegan.

Chocolate Almond Biscotti

Coffee Jelly Served with Sweetened Irish Cream! Delicious! Coffee jelly was made not with gelatin but with plant-based agar.

Sesame Ramen with Yam Noodle. Love the texture and lightness of the yam noodle. It’s perfect with this thick sesame soup. Vegan.

Rum Cake on Chocolat Cream. Perfect for a Party with Girls.

Coleslaw with Apples and Mustard Dressing

Ginger Minestrone served with Rosemary Bread.

Miso Udon Noodle Soup

Grilled Tofu with Veggies and Green Sauce. Vegan food doesn’t have to be boring!

Napa Cabbage Pot Stickers

Curried Vegetable Bean Soup

Broccoli Cheddar Muffins. Perfect for breakfast and brunch.

Roasted Black Sesame Pullman Bread