Eggplant Cauliflower Kaffir Lime Curry

Ginger “Just like Meat” Rice Bowl. Yes, this is vegan!

Rhubarb Ginger Orange Scones

Strawberry Biscotti with Macadamia Nuts and White Chocolate.

Vegetable Spaghetti with Creamy Chili Lime Peanut Sauce. Served with fresh mint and cilantro.

Avocado Toast with Strawberry Pico de Gallo

Black Pepper Cheddar Bread

Birch Dressing – made with locally made birch syrup. Very unique and super tasty!

Green Ramen with Portobello Mushrooms. Green noodle soup served with thickly sliced marinated/broiled portobello mushrooms!

Pasta with Shungiku (Japanese Spring Greens). Try this tasty leafy vegetable if you find it at an Asian grocery store.

Brussels Sprouts Fritters. A great snack! These can be also served with a burger or a sandwich in place of french fries!!

Orange Cranberry Hot Cross Buns

Chocolate Grand Marnier Bundt Cake

Sweet Potato Curry Served with Multi Grain Rice with a Drizzle of Coconut Milk

Nagaimo Potato Steak Rice Bowl

Rustic Spiced Apple Tart

Creamy Cheesy Curry Risotto with Cod Salad.

Lime Cilantro Rice, Sauteed Asparagus, and Fried Egg Breakfast Served with Balsamic Mustard.

Roasted Rice Ball with Sweet Miso Glaze. You don’t have to use chocolate to show your love!

Mocha Mille Crepe Cake. Served with whipped cream and fresh raspberries. Happy Valentine’s Day!

Buna Shimeji Enoki Mushroom Udon Noodle Soup