Chicken Lentil Soup Made from Scratch.

Vegan Tantan Ramen. Spicy, rich, and flavorful. Did I say spicy?

Strawberry Swirl Bread. Cute mini loaves.

Rice Noodle with Saffron Ratouille and Basil

Cold Lime Udon Soup. Super refreshing and perfect for a hot summer day.

Saffron Ratouille. Delicious with pasta, fish, rice, baguette, or by itself!

Chipotle Soup with Potatoes and Blackened Corn

Goat Cheese Carbonara

Mango Sushi Roll

Mojito Cake

Eggplant Gumbo. Two of my favorite veggies, eggplant and okra, are the stars of this delicious stew.

Shungiku Tomato Pasta.

Mini Tofu Banh Mi. Fresh and delicious!

Rhubarb Apple Crumble. Enjoy with vanilla ice cream or coconut cream! Vegan

Homemade pizza crust, Mozzarella cheese, garlic scallion sauce, purple potato slices, sour cream, and Japanese basil (shiso). Delicious!

Avocado Toast with Mint Lime Corn Salad.

Raspberry Earl Grey Financiers. Burnt butter, almond flour, raspberries, and earl grey. What’s not to love!

Lavender Lemon Biscotti. Lovely flavor combination. Enjoy with black tea!

Cherry Vanilla Clafoutis. You have to make this at least once when cherries are in season!

Rhubarb Cardamom Doughnuts. These are absolutely delicious! And they are vegan.

Eggplant Cauliflower Kaffir Lime Curry