Wild Rice Salad with Apple and Blueberries

Spaghetti with Vegan “Meat”balls

Veggie Nigiri Sushi.

Spinach and “Just Like Meat” Stuffed Crepes with Creamy Tomato Sauce. Perfect for brunch and lunch!

Veggie Chirashi Sushi

Fettuccine with Veggie Bolognese Sauce

Matcha Green Tea Cheese Cake

Autumn Salad

Sweet Potato Curry Noodle Soup

Breakfast Pesto Pasta.

Maitake Mushroom Okonomiyaki: Japanese Savory Pancakes.

Grits with Cinnamon Apple, Coconut Bacon, and Maple Syrup. A great way to start a day!

Mapo Tofu with Enoki Mushroom. A big bowl of spicy goodness!

Homemade Curry with Roasted and Spiced Acorn Squash.

Kabocha Pumpkin Potage with Rustic Croutons

Shungiku Red Cabbage Pasta

Thyme Orange Cranberry Pumpkin Seed Artisan Bread

Avocado Pizza with Blackened Corn Salsa and Chipotle Teriyaki Sauce

Roasted Beets with Honeyed Yogurt, Chili Oil, and Fresh Arugula.

Avocado Toast with SweeTango Apple and Mustard Red Cabbage Salad. The juicy apple and the crunchy red cabbage are refreshing!