Mushroom Eggplant Ja Jiang Mein. Sweet and spicy sauce over Chinese noodles. Served with fresh cucumber and Thai basil.

Spinach from farmers market is the star of this dish. This is one of the best ways to really enjoy this beautiful leafy veggie.

Farmers Market Breakfast. Omelette with Potatoes, Asparagus, and Morel Cream Sauce. Served with Spinach Salad. A great way to start a day!

Linguine with King Mushroom and Arugula. The king mushroom gives a great taste and texture. A must try!

Cardamom Rhubarb Bars. The combination of cardamom flavored custard, buttery crust, and tangy rhubarb is amazing!

Broccolini Tempura Tacos. Served with crunchy coleslaw, tomato slices, red onion, cilantro, tahini mayo, hot sauce, and fresh lime.

Shungiku Baby Bella Spaghetti. Simple and delicious.

Green Mussle Coconut Curry with Rice Flake Noodles. Creamy, flavorful, and super tasty.

Pasta with Eggplant and Artichoke. Simple and delicious!

Ginger Orange Soda. Fresh and delicious!

One of our favorite home-cooked meals. Cod, rice, and veggies are cooked in a pouch and served with chili sauce. Super easy and delicious!

Indian Curry with Roasted Cauliflower, Brussels Sprouts, and Sweet Potato.

Soba Salad with Spicy Sweet Peanut Dressing and Crunchy Cauliflower Salad.

Curried Cheddar Bread

Sweet Potato Crusted Quiche. With Spinach, Baby Bella Mushroom, and Boursin Cheese. Delicious! Perfect for a weekend brunch.

St. Patrick’s Day food idea: Green Fruit Kebabs with Peppermint Schnapps Cream Dip.

Almond Pancakes with Greek Yogurt, Fresh Berries, and Raspberry Coulis.

Fettuccine Edamame Alfredo. Creamy, delicious, and vegan!

Soba Soup with Basil Sweet Potato Kakiage Tempura.

Ginger Strawberry Lemonade. Refreshing and delicious!

Eggs and Veggie Balls in Tomato Sauce