Avocado Pita Sandwich. So fresh and tasty!

SB (sunflower butter) & F (fruit) Open Sandwich. Fresh, easy to make, pretty, and tasty. Perfect for breakfast!

Lemon Pasta with Kale and Peas.

Tofu Chorizo Tacos.

Breakfast Wrap. Whole wheat wrap, sauteed spinach and kale, spice roasted sweet potatoes, and scrambled tofu.

Curried Corn Risotto. Served with teriyaki tempeh, sauteed spinach, and fresh tomatoes and radish.

Portobello Philly Sandwich. Portobello, onion, and green peppers. Finished with delicious cashew cream.

Veggie Shoyu Ramen. Flavorful soup with a lot of veggies.

Spinach Muffins with Crunchy Onion Topping. Included in the lunch box along with the muffins are fresh grapes and pickled rhubarb.

Cinnamon Double Chocolate Nice Cream.

Chili with Blackened Corn.

Vanilla Rum Nice Cream

Steamed Black Muffins. Black sesame muffins with Japanese Satsuma sweet potato cubes. Perfect for breakfast or snack.

Tofu Portabella Banh Mi Sandwich. Fresh and tasty!

1/3 Whole Wheat Bread with Cinnamon, Walnuts, and Dry Cranberries.

Maple Bread Sticks. Fried bread sticks coated with maple sugar and then served with bourbon maple syrup for dipping. So good!

Bukkake Soba with Zucchini and Eggplant

Rhubarb Apple Jam

Japanese Shiratama Dango Balls. A traditional Japanese snack. Served with molasses and Kinako (roasted soy bean) powder.

Steamed Kiwi Muffins.