Tofu Salad

Steamed Carrot Muffins. Perfect for breakfast and snack.

Curry Udon with “Abura-Age” fried soy.

Thai Basil King Mushrooms and Cauliflower over Rice. Served with a fried egg.

Black Curry over Wild Rice Served with Roasted Vegetables.

Red Bean Cream Cheese Toast with Confiture.

Edamame Veggie Sushi Roll.

Konjac Yakisoba Fried Noodles. Japanese Style.

Italian To-Sage (Tofu Sausage) Pizza.

Japanese Souffle Pancakes. (in Japanese)

Tofu Burgers.

Kabocha Tofu Chili.

Raspberry and Blueberry Bouchees. Bite-sized desserts filled with naturally flavored berry cream.

Japanese Red Bean Butter Sandwiches. Plain/Strawberry/Matcha. The strawberry and matcha versions are my original!

Japanese Souffle Pancakes. Improved version. Light, soft, moist, and delicious! (in Japanese)

Japanese Souffle Pancakes. Super light and soft. Served with honey cinnamon butter and maple syrup. (in Japanese)

Ginger White Soup with Soft Tofu, Napa Cabbage, Cauliflower, and Corn.

Beautiful light green color soup made from lima beans and scallion. Creamy and tasty!

Sweet Potato Baby Bella Pot Stickers. The beautiful orange color of the sweet potato comes through when cooked. Pretty and tasty!

Vegan Tacos. Easy to make and super tasty!

Super Light Waffles. Spiced with cinnamon and cardamom.