Creamy roasted butternut and sage risotto topped with toasted pine nuts and vegan parmesan.

Creamy, nutty and sweet roasted garlic and parsnip soup with caramelised onions. Vegan, ready in 45 mins.

Fluffy and moist lemon and elderflower cake with chai spice biscuits. This vegan showstopper is sure to impress your friends and family.

Perfectly chewy vegan chocolate chip cookies with puddles of salted caramel.

These bite sized sweet potato and chickpea vegan sausage rolls are flaky, flavorsome and perfect for the upcoming festive season.

The most amazing sweet and salty gooey vegan salted caramel. Indulgent, addictive and perfect drizzled on desserts. Just 4 ingredients.

Flavour packed spicy roasted red pepper hummus. It’s creamy, smoky, spicy and healthy!

Make the most out of seasonal veg with this simple curried butternut squash soup. Only 6 ingredients, vegan and ready in under an hour!

Easy and edible cookie dough bites with sprinkles. No need to lick the bowl or spoon when you next make cookies!

Whip up this hot golden milk and reap the benefits of healing turmeric. Never tried it? It’s sweet, creamy and good for you!

Mexican black bean and tofu buddha bowl with gremolata dressing. The ultimate vegan buddha bowl packed with flavour, spice and texture.

Crispy, sweet roasted vegetables with hummus on grilled buttery ciabatta. Vegan, 30 mins.

Make these highly addictive vegan white chocolate and raspberry cookies, ready in just 20 minutes. Only 9 ingredients.

Energy bites packed with medjool dates, peanut butter and cocoa. Sweet, sticky and perfectly satisfying. 5 ingredients, less than 5 minutes.

Make this delicious vegan tomato based curry with roasted aubergine and chickpeas. Serve as a main or side. Ready in 45 mins.

Quick and easy vegan one pot stew filled with beans, chestnut mushrooms and kale. Easy weeknight dinner, ready in 30 minutes.

Vegan crunchy coleslaw in a garlic mayo sauce and topped with crispy smoked tofu. Serve as a side salad or eat as a main. Ready in 20 minute.

This 5 minute vegan cheese sauce is perfectly smooth and is packed with smoky cheesy flavors. Use it as a pasta/nacho sauce or dip!

Vegan crispy quesadillas packed with roasted sweet potato and lentils in a smoky, spicy tomato sauce and melted vegan cheese.

Make this easy vegan buffalo pizza with ‘chicken’ pieces, vegan mozzarella and fresh coriander. Packed with flavour and texture.

The perfect go-to breakfast berry smoothie. This vegan smoothie will keep you going until lunchtime and comes together in under a minute.

This beautifully orange curry is made with butternut squash and red lentils. Topped with crispy cumin roasted cauliflower.