Make this veggie noodle stir-fry with peanut satay noodles for a super tasty, quick and easy weeknight meal.

Spicy Cajun and orange grilled tofu skewers. Full of flavour, sticky and spicy. These tofu skewers are a perfect meat free alternative.

Impress your vegan and non-vegan friends/family with these epic black bean, kale and sriracha burgers. Ready in 50 mins.

The BEST and only vegan double chocolate chip cookies that you need in your life right now. So chewy, buttery and melt in your mouth.

The perfect wintery salad with roasted butternut squash, curly kale, butter beans and pesto. Serve warm as a stand alone dish, or side.

Make these adorable chocolate heart lollipops for the loves in your life. Top them with your favourite toppings for a cute homemade gift.

In need of a cleansing, detoxifying juice? This spinach and ginger juice is rich with vitamins and nutrients. 5 ingredients, 5 minutes.

Crowd pleasing vegan spaghetti bolognese made with soya mince and mushrooms. In a tomatoey red wine sauce with fresh basil.

Treat yourself to this dairy free sweet and creamy indulgent pud. Made with raspberries, whipped coconut cream and granola.

Stay warm with this comforting sweet potato and kidney bean chilli. Perfect for a weeknight dinner and delicious for leftovers too.

Need a quick and easy sweet treat over the Christmas break? Just 5 ingredients and ready in half an hour. Sure to satisfy your sweet tooth.

Creamy almond milk with a hint of vanilla. Only 4 ingredients. Enjoy on its own, with cookies, on cereal or in smoothies. You name it!

This spicy butternut and pearl barley soup is full of texture and perfect for fall. Topped with homemade herby, croutons.

Chewy, crunchy and chocolate-y. Make these no bake vegan Tiffins for all the family. Deliciously sweet treat, just 8 ingredients.

Add this to your next Sunday Roast. Sun-dried tomatoes paired with basil and mixed nuts are the base for this vegan nut roast.

Hearty and wholesome vegan shepherd’s pie with red lentils, grated courgettes and two potato mash. Perfect weeknight healthy dinner.

Make this dairy free pasta with a creamy white wine sauce. Perfect for a quick and tasty weeknight meal, ready just in 20 minutes.

Cherry and mixed berries are the base to this beautifully bright crumble. Topped with a buttery oat and cinnamon crumble.

Win over meat eaters with these smoky, spicy vegan burgers. Filled with chickpeas, black beans, mushrooms and plenty of spice.

Get your sweet craving filled with these four layer millionaire shortbreads with tahini caramel. Vegan, refined sugar and gluten free.

A healing and comforting red lentil dhal. The perfect accompaniment to a veggie curry or by itself. One pan, 25 minutes.