Soba noodles, fresh veggies, shredded chicken, and a creamy tahini dressing makes this a tasty and hearty salad for lunch or dinner.

Meyer lemon slices, zest and poppy seeds give a traditional upside down cake a makeover.

A chocolate wafer crust filled with creamy butterscotch pudding with a hint of Baileys Irish Cream Whiskey, topped with whipped cream.

Savory tahini replaces peanut butter and pairs perfectly with melted chocolate and chocolate chips in this twist on a classic cookie

A sweet rosemary butter cookie with a crunchy exterior dipped in semi-sweet chocolate.

A traditional cheesecake with a graham cracker crust topped with caramelized rum apples and drizzled with a rum caramel sauce.

A shortbread cookie topped with a layer of caramel, Sunbutter and chocolate glaze

Apple and pear pie topped with a buttery, crunchy oat and brown sugar streusel

A traditional chocolate chip cookie with a twist: nut-free granola!

A cracker crust filled with lightly sweetened ricotta pudding, topped with peaches, whipped cream and white chocolate shavings.

Bourbon brown sugar ice cream paired with a triple chocolate cookie pie crust and a bittersweet chocolate drizzle is a must make treat!

Zucchini and heirloom tomatoes paired with a lemon ricotta filling with a buttery flaky pie crust making a rustic, savory summer meal.

An easy sweet press-in tart shell filled with white chocolate, cream cheese and Greek yogurt with a strawberry rhubarb compote.

A moist pound cake with fresh strawberries inside and a strawberry icing outside