Fresh rhubarb, strawberries and cherries mixed with a bit of raw sugar and topped with an oat and whole wheat flour crisp topping.

White wine cupcakes topped with silky chocolate buttercream

Banana, tahini and chocolate chips come together in this delicious and moist quick bread- perfect for Mother’s Day!

Roasted shrimp resting on a bed of warm rice, topped with roasted pineapple salsa, avocado cream sauce, cilantro and scallions.

A moist and rich chocolate cupcake with white chocolate buttercream frosting

Buttery sticky buns topped with honey, caramel and a coconut and dried sour cherry granola.

A moist red velvet bundt cake covered in chocolate ganache and melted white chocolate.

A light and flaky pastry filled with wild blueberry jam and whipped lemon ricotta- a perfect treat for your Valentine.

A warm rice salad dressed with a light blood orange vinaigrette and tossed with Swiss chard, dried cherries, pepitas, feta and chives.

Light and airy vanilla bean popovers topped with melted butter and raw sugar

A lemon curd crepe cake, topped with coconut whipped cream and blackberry compote.

A moist brownie-like cookie with deep chocolate flavor coated in sprinkles and topped with a Hershey Kiss.

Alfajores, a tender South American cookie filled with homemade Dulce de Leche and decorated with sprinkles.