All you need is peanut butter, oats and a sweetener to bake yourself these scrumptious 3-ingredient cookies!

An easy, but absolutely delicious and impressive dessert with layers of saffron infused yogurt, cake, cookies and fruit!

Soft, flaky, melt-in-your-mouth south Indian flatbread made with a rich cardamom infused cashew filling.

Potato masala stuffed whole wheat flour moringa leaves paratha (Indian flat bread).

Soft, melt in mouth, flaky, stuffed sweet south Indian flatbread filled with a scrumptious chana dal-jaggery mixture.

Infused with aromatic flavors of ginger and fennel powders, this delicious potato curry is from the Indian state of Kashmir.

Mumbai street food style spiced up veggie mash always enjoyed with pan fried pav buns/rolls.

Creamy, lip smacking vegan and vegetarian Indian curry with green peas and Makhana (fox nuts) in an onion-tomato gravy.

Moist, fluffy, scrumptious, tangy and satisfying one-bowl cake without using your hand blender or stand mixer!

Iconic Indian dessert Gulab Jamun in a new avatar..milk based sweet in a cardamom and saffron scented sugar syrup.

With fresh pineapple, crunchy veggies and a dash of lime juice with some Pink salt and roasted cumin powder for that Indian kick!