Moist chunks of carrot cake layered with creamy custard and a tangy strawberry compote; perfect for those special occasions!

A spicy Indian mixed lentils chutney powder, normally enjoyed with dosas or idlis!

Mango curry, a spicy, tangy and sweet curry made with ripe mangoes and jaggery with simple south Indian spices.

Creamy, tangy, tropical and very decadent; frozen mango sorbet with cardamom, saffron and a hint of lemon.

Golden brown dumplings of grated Indian squash in a creamy onion-tomato-almond based curry tinged with aromatic spices.

A simple but highly nutritious quick dry curry made with mung bean sprouts cooked in exotic Indian spices.

Quick and healthy stir fry with fresh/frozen green peas and potatoes; perfect as a side dish with rice and dal.

Utterly delicious and moist whole wheat and egg free cake with bursts of carrot and apple in every bite!

Fresh, crunchy, and healthy salad with raw mangoes, high-protein sprouts, and sweet corn in a south Indian tempering!

A flavorful and aromatic layered vegetable rice dish with exotic Indian spices; a perfect one pot meal.

Perfectly roasted chunks of marinated mushrooms in a fragrant, spicy tomato, onions and cashew based sauce.

Amazingly crunchy and delicious Indian spiced bhindi/okra fry.

Creamy coffee flavored mocha ice cream loaded with crunchy toasted almonds and fudgy swirls of Nutella!

Packed with protein and fiber in every bite, quick and easy mung bean dhal curry goes great with hot, steamed rice or any Indian flat bread!

An Italian classic, my favorite comfort food; layers of crispy eggplant, marinara sauce and oozing melting cheese.

Tender, flaky, buttery, melt-in-your mouth Indian spiced savory eggless cookies to enjoy anytime!

Simple rustic pumpkin stir fry with South Indian flavors.

Savory South Indian one pot meal with oats, lentils, and vegetables.

Punjabi chole in a tandoori; spicy tandoori flavored pan roasted chickpeas; good as a starter or appetizer.