Savory and spicy steamed rice-coconut cakes with healthy and nutritious moringa leaves!

A one-pot Black Eyed Peas Indian curry cooked in an onion-tomato gravy infused with aromatic spices!

A simple, warm and comforting bowl of soup with the goodness of cabbage and minimal spices! Perfect with lightly toasted garlic bread!

Amla kadi/Gooseberry in Yogurt Sauce is a mildly spiced gravy with healthy Indian gooseberries. It is the perfect comfort food!

Healthy, vegan pulao using curry leaves and some basic Indian spices. Pair it with your favorite raita for a filling and comforting meal!

Easy Indian dessert with grated bottle gourd cooked in coconut milk, perfumed with saffron and cardamom and sweetened with jaggery.

Indian whole wheat flat bread stuffed with a spicy, tangy mixture of paneer, cheese, carrots and spices.

Bite sized savory Indian dumplings/cakes stuffed with fresh green coconut-coriander chutney and fried in an appe/ebilskiver pan.

Sweet, deep fried Indian pastries with a delightful apple and coconut filling in a whole wheat crust.

A quick one-pot Indian dish made with rice vermicelli, vegetables and some basic Indian spices; a super delicious meal to enjoy anytime.

These Chocolate Crunch Bars are a perfect 2-ingredient no-bake dessert/snack to make with just chocolate and cereal!

Chatpata and lip-smacking deep fried lentil dumplings in a creamy yogurt sauce, best enjoyed with tamarind and coriander chutneys!

A restaurant style Indian curry with crunchy vegetables in a special freshly ground kadai masala powder; perfect with breads or rice!

A super comforting, healthy one-pot lentil-millet porridge like savory Indian dish, mildly flavored with ginger, black pepper and cumin.

A simple rice, lentil and vegetable risotto like Indian main dish flavored with “sambar powder”, a commonly used south Indian spice powder.