Spicy Indian chickpea masala curry made easily in an instant pot or pressure cooker. Serve these up with some hot flatbreads or rice.

Indian spiced lentil curry/sambar with fresh vegetables in a homemade spicy coconut masala; perfect with rice, dosa or idli!

Vegetable studded cumin fried rice, lightly seasoned to let the flavor of rice shine through!

Saat or Konkani style Badusha is a flaky, melt-in-your-mouth deep fried pastry coated in a thin sugar syrup, with a hint of cardamom.

Classic quick Indo-Chinese vegetable noodles stir fry, loaded with crunchy, healthy vegetables and mildly flavored with soy and chilli sauce.

Chatpata, tangy, spicy and lip-smacking street food like puri with sookhi chana dal and jeera aloo!

A fragrant and flavorful, yet simple and quick saucy chicken curry with the essence of ginger and some simple pantry ingredients.

Flaky, crispy galette folded over juicy fresh apples, dotted with cinnamon and brown sugar but made in a pie pan!

Okra curry in a mildly spiced yogurt masala.

Indian spiced mung bean lentil curry/soup with added spinach for wholesome goodness.

Super moist carrot cake drizzled with a thin honey and lime infused icing, perfect to celebrate any special occasion!

South Indian delight sambar, using black-eyed beans; spiced with homemade sambar powder and some tamarind for the tang.

A gorgeous glass of vegan smoothie made with tropical fruits like mangoes, pineapple and some strawberries.

Mildly spiced south Indian lentil stew with fresh white radish, coconut and some simple but aromatic Indian spices. Perfect with rice.

Spicy white pea curry, served over crisp potato patties and drizzled with cilantro and tamarind chutnies.

Mumbai street food “Pav Bhaji” in a fusion avatar with spicy schezwan chutney and an Indo-Chinese flavor!

Decadent and lucious dessert with layers of creamy custard, fruits, crunchy biscuits or cookies and scrumptious cake!