Strawberry and Passionfruit curd tart. You can’t resist it!

Semolina and sesame Italian grissini, a crunchy appetizer. (in Italian)

Limoncello and lemon frozen yogurt. You don’t need an ice machine maker

Roasted chicken salad with fresh Italian flavors

Fresh and quick Rhubarb Eton mess. Gluten Free

Passionfruit, strawberries and rhubarb verrines. Just amazing. Pierre Hermé’s recipe

Pigna dolce, soft and perfumed Italian brioche. (in Italian)

Creamy passionfruit curd (with less butter)

Crunchy and juicy rhubarb crumble with oatmeal.

The real Italian minestrone with pesto and pasta. Healthy and so comforting!

Try this refreshing and perfumed rhubarb lemonade!

Asparagus with a quick and delicious eggs sauce. Gluten Free

Asparagus, fava bean and lemon soup. Easy, light and vegan

Soft chocolate and banana brioche. Perfect for mother’s day breakfast. (dairy free)

Dolce d’Amalfi: a soft and delicious lemon and almond cake.

Sicilian fish rolls with pistachios. Light and quick appetizer.

Pasta alla puttanesca. How to taste Italy in only 20 minutes!

Special crunchy cookies with oatmeal and gianduia chocolate

Ravioli with peas and smoked salmon. A very spring pasta!