Potatoes and peas gnocchi with roasted carrots. Vegan.

Frittatine di pasta. Delicious fried pasta, typical from Naples

Raspberry and chocolate tart by Pierre Hermé (with corn crust)

Perfumed lamb cocotte, ready in 20 minutes!

Zucchini, basil and mint linguine. Fresh and light

Salame di cioccolato: delicious false salami with only chocolate and almonds

Watercress, ricotta, and gorgonzola vegetarian quiche. Ready for a picnic?

Vignarola: all the wonderful spring vegetables in a bowl

Easter Italian pastiera. A very special tart with ricotta, wheat and orange blossom

Raspberry and champagne (or Prosecco) granita. You need only 3 ingredients and 5 minutes

Roasted fennel gratin with mozzarella and mortadella. So easy and so delicious!

Gianduia chocolate mousse with hazelnut and cherries (without eggs). You need only 3 ingredients and 10 minutes to prepare.

Sicilian almonds cookies with cherry heart. Soft, easy and Gluten Free.

Zeppole o bignè di San Giuseppe: delicious puff pastry with pastry cream and cherries.

Tabbouleh with spelt bulgur, herbs and grapefruit. Fresh and light

Moist and soft French Fiadone with lemon. You can’t stop eating it. Very easy and Gluten Free

Donna Hay sweet potatoes tempura with a special salt. Gluten Free.

Gluten Free financiers with orange and chestnut flour

Graffe: irresistible soft Italian doughnut with a secret ingredient

Lemon, buttermilk and ricotta cake. Soft and light.

Soft and moist fruit cake with a secret